I thought I would start today with an apology for missing yesterday. Either way, I bring you today an important lesson for anyone, primal or not. I woke up this morning at 7:15, a full 45 or so minutes late. I leave at 7:30 for class regularly to get to my 8:00 a.m. Needless to say, I had to skip breakfast. The dumbest thing anyone can do for their health and for their body is to FORGET to eat, especially breakfast. Think of what the word Breakfast means. It's two words, a compound if you will, Break - Fast. You must eat to break the fast so your body, who probably hasn't eaten in at least 6 or so hours (probably the longest time your body will go without food), can have fuel for the day. Eating breakfast, especially those high in protein, also helps you eat smaller meals during the day, and thus aids in weight loss/management. Needless to say, when I got home at 12:30 today I was STARVING, quite literally. It's worse when you are primal because your carbohydrate count is already used up through the night and anything that your body could use for energy has either been used or has been converted to waste products (I.E. - your body doesn't STORE protein, it uses it and then trashes the unused protein).
To make up for yesterday, here was my meal from last night and recipes (sorry for the picture)
Primal "Fried Chicken" and Salad
-1 and a half Chicken Breasts, sliced lengthwise (to make thinner) and into nugget sized pieces (For cooking consistency)
-Blanched Almond flour (About A cup and a half, go for about a 1cup to 1 large chicken breast ratio for chicken breasts) -> Discard Excess
-2 Eggs scrambled
-Paprika (about a tablespoon)
-Cumin (1/2 a tablespoon)
-Chili Powder (1/2 a tablespoon)
-Cayenne Pepper (Optional and about 1/2 a tablespoon)
-Garlic Powder (1/2 a tablespoon)
-Cajun Seasoning (1/2 a tablespoon)
-Ground Mustard Powder (3/4 a tablespoon)
-S & P to taste
-FOC (Fat of Choice) - Grapeseed, Lard, and Coconut Oil will do
Recipe:
1) Preheat oven to 350 and bring a pan up to medium with fat of choice
2) Combine all dry ingredients in a tupperware bowl (medium sized) and mix thoroughly
3) Dredge each piece of chicken in egg wash and then put in tupperware (Only a few at a time) and shake
4) Fry a few at a time 4-5 to crisp both sides (You can either fry them fully, trying to avoid burning them, or you can finish them in the oven).
5) Place on metal baking sheet and cook until the interior is fully cooked
Serve with no sugar added Ketchup OR
Melt butter and mix it with Hot Sauce. Dredge each tender in this mix for buffalo tenders.
Salad:
Trader Joes carries a bunch of good mixes of greens, this week is Baby Spring Mix:
-Organic Baby Lettuce
-Red and Green Leaf Romaine
-Red and Green Oak Leaf
-Lolla Rosa
-Tango
-Organic Red and Green Chard
-Organic Mizuna
-Organic Arugula
-Organic Frisee
-Organic Radicchio
-Strawberries (Sliced)
-Persian Cucumbers (Sliced)
No dressing (Although there are plenty of recipes i'll post later).
Tasty Beverage
-Pitcher
-Water
-Ice
-Sliced Persian Cucumbers (or cucumbers of any type) (Clean them thoroughly)
Put all together in fridge and let sit. Replace water you use over time as you consume.
Happy eating and to good health. Check back soon!,
-PickyGonePrimal
Monday, November 29, 2010
Saturday, November 27, 2010
Gameday Goodies!
Well USC starts beating the garbage out of Clemson at 7, so I needed to make a grocery run and catch some quick dinner and had the presence of mind to thaw some pit cooked pork I had frozen in the freezer. Threw some veggies in the slicer in the old food-processor to make a refreshing veggie/fruit salad (Cucumbers, Strawberries, Apples, Celery).
Needless to say, I'm looking forward to a few recipes I'm going to make this week. I'll probably entertaining some guests too. I decided to post up my grocery list and where I can get most of the stuff:
The Key: TJ = Trader Joes, HT = Harris Teeter, BL = Bloom, FL = Food Lion, WM = Walmart (rarely will you see this), HV = HoneyVille Farms, BF = Baucom Farms (Local meat producer), AZ = Amazon, FM = Farmers Markets, HPM = Hillbilly Produce Market.
Grocery List for Nov 29, 2010
Needless to say, I'm looking forward to a few recipes I'm going to make this week. I'll probably entertaining some guests too. I decided to post up my grocery list and where I can get most of the stuff:
The Key: TJ = Trader Joes, HT = Harris Teeter, BL = Bloom, FL = Food Lion, WM = Walmart (rarely will you see this), HV = HoneyVille Farms, BF = Baucom Farms (Local meat producer), AZ = Amazon, FM = Farmers Markets, HPM = Hillbilly Produce Market.
Grocery List for Nov 29, 2010
-Bananas (2 bunches) TJ, HT, BL
-Sweet Potatoes HPM, HT
-Chicken Breast HPM, BF
-Steak HPM, BF
-Ground Beef HPM, BF
-Pineapple Rings fresh or can TJ
-Kale x1 bunch HT
-Spinach x1 bunch TJ, HT, HPM
-Celery x1 bunch TJ, HT
-Parsley x1bunch TJ, HT
-Cucumbers x2 TJ, HT
-Coconut Milk HT, BM
-Escarole x1 head HT, BM
-Coconut flour AZ
-Shredded Coconut HT, BM
-Onion Salt HT
-Parmesan Cheese TJ, HT, Etc...
-Sweet Potatoes HPM, HT
-Chicken Breast HPM, BF
-Steak HPM, BF
-Ground Beef HPM, BF
-Pineapple Rings fresh or can TJ
-Kale x1 bunch HT
-Spinach x1 bunch TJ, HT, HPM
-Celery x1 bunch TJ, HT
-Parsley x1bunch TJ, HT
-Cucumbers x2 TJ, HT
-Coconut Milk HT, BM
-Escarole x1 head HT, BM
-Coconut flour AZ
-Shredded Coconut HT, BM
-Onion Salt HT
-Parmesan Cheese TJ, HT, Etc...
-TJ Ground Meat Sausage (nitrite free) - TJ or you can make it at home (i'll post up links to recipes later)
-Nitrite Free Market Sliced Bacon - TJ
-1 Green/1 Red Bell pepper
-Celery
-Celery
(Assume produce is organic unless otherwise specified)
There are a few other things I forgot that i'll put on later. I went and got 3/4 of this stuff tonight and only spent 44$
Anyways, look out for some great recipes, happy eating and good health!
-PickyGonePrimal
Friday, November 26, 2010
Not exactly food related, but important
With the holidays here, it's incredibly easy to be tempted by non-Paleo/Primal goodies. Oh well, that's the nature of the beast. Mac and Cheese yesterday, and Sausage balls/squares (w/bisquick) today. On the other hand, great times to get inspired to create new recipes that will be plenty good and fit pretty well the Paleo/Primal community (many of which do not entirely cut out dairy). Keep looking for a Paleo Primal Sausage ball recipe. I'll be working on one. With all this being said, I need to talk about a huge component to Health in general and it applies to maintaining a Paleo/Primal Lifestyle. You can easily be tempted by stuff outside of your lifestyle FOOD choices, and like I said yesterday, the occasional deviation is fine. These two days will be the only thing until Christmas, and after Christmas, the only deviations until my birthday in April. If you make it a habit to think about Green veggies, or other Paleo/Primal goodies as substitutes (or even more than that = staples) the more easy it will be to transition or maintain. While I was sick this week I had a huuuge moment of weakness that I was able to overcome. I used to love me some Bojangles, and when I say love, I mean, I thoroughly enjoyed bojangles. I instead opted to eat beef elsewhere and not go for deep fried carb-laden death tenders of chicken and deep fried white potatoes. The guilt will get you. The hardest part is that ONLY YOU can hold YOURSELF accountable for deviation. You can make the transition and since I found a way to keep from deviating I've decided to reward myself with Paleo/Primal "Fried Chicken Tender" Wraps, that you'll see this week. I've got a Smörgåsbord of upcoming recipes and meals that are both easy and tasty and should help those of you thinking about transitioning make the plunge. Going back to the title, I used to be extremely picky and I'm still experimenting with new vegetables that I've never tried before. For December, look forward to an "Advent calendar" of sorts. A new recipe each day and a tip/word of encouragement.
About today: Today I went with my family to Boone, NC to start a new family tradition where, the day after Thanksgiving, we rent a van and drive up and pick out our trees at a tree-farm in the mountains. We spend the day together and enjoy each others company. After we picked out our trees and got down the windy and, quite frankly, scary as hell mountain, we went to Canyons in Blowing Rock for lunch. Of all the many choices I could have made for lunch, I decided on Smothered grilled chicken with pineapple and, not so primal, cheese. Served with a baked potato and asparagus. I've never eaten asparagus. It might surprise you guys, kind of like peeing afterward surprised me, but I had never had it and honestly, I have to say it was pretty darn good. Definitely going to experiment more with it later. As for eating stuff, I opted out of extra BBQ (certainly carb laden) sauce (surprising my family immensely) and ate it as is. I'm starting to enjoy meats natural flavors and given the quality of meat I'm buying these days, it's NOT HARD. As for the potato, I ate half of it, and ate the skin with it to sneak out every last bit of dietary fiber I could in the meal. I drank water, as is my custom these days, and overall had a pretty guilt free meal/day.
A picture from today reppin' my Palmetto Colors amidst a ton of other trees very different from the one on my jacket.
As always, to Good health, Good eats, family, and a quality life,
-PickyGonePrimal
About today: Today I went with my family to Boone, NC to start a new family tradition where, the day after Thanksgiving, we rent a van and drive up and pick out our trees at a tree-farm in the mountains. We spend the day together and enjoy each others company. After we picked out our trees and got down the windy and, quite frankly, scary as hell mountain, we went to Canyons in Blowing Rock for lunch. Of all the many choices I could have made for lunch, I decided on Smothered grilled chicken with pineapple and, not so primal, cheese. Served with a baked potato and asparagus. I've never eaten asparagus. It might surprise you guys, kind of like peeing afterward surprised me, but I had never had it and honestly, I have to say it was pretty darn good. Definitely going to experiment more with it later. As for eating stuff, I opted out of extra BBQ (certainly carb laden) sauce (surprising my family immensely) and ate it as is. I'm starting to enjoy meats natural flavors and given the quality of meat I'm buying these days, it's NOT HARD. As for the potato, I ate half of it, and ate the skin with it to sneak out every last bit of dietary fiber I could in the meal. I drank water, as is my custom these days, and overall had a pretty guilt free meal/day.
A picture from today reppin' my Palmetto Colors amidst a ton of other trees very different from the one on my jacket.
As always, to Good health, Good eats, family, and a quality life,
-PickyGonePrimal
Thursday, November 25, 2010
Thanksgiving Finished
Just got back from enjoying the day with my Family. I'll be honest and say I had some Mac and Cheese, and as much as I enjoy it, i'll just have to enjoy it once or twice a year. Being Primal/Paleo doesn't mean you can't treat yourself to something on occasion. When I say on occasion, I mean very very very rarely and you are the only one that can hold yourself responsible for it. Changing a lifestyle is mostly psychological. You have to have willpower and realize the results of your decisions. The guilt you feel later far outweighs the enjoyment you'll probably get from splurging. That being said, on days when you eat large meals, make sure to exercise a bit. I personally just got back from a couple mile run. There is nothing quite like running to good inspiring music. The song of the past few weeks has certainly been:
As always, I wish good health to you all, a happy Thanksgiving and good eats!
-PickyGonePrimal
As always, I wish good health to you all, a happy Thanksgiving and good eats!
-PickyGonePrimal
Happy Thanksgiving!
I hope everyone else has a great thanksgiving. Enjoy your food and try not to overeat. The chances of heart-attack double on thanksgiving and days where huge meals are tradition. Anyways, keep an eye out for some easy recipes for next Thanksgiving and Christmas in the next few days.
This week you'll possible see recipes for:
-Primal/Paleo Sweet Potato fries
-Primal/Paleo "Fried Chicken" tenders (Buffalo style) (Wrap Style)
-Primal/Paleo Avocado Honey-mustard
-Primal/Paleo Cauliflower Tots
-Primal/Paleo Chocolate Chip Cookies
Kind regards, Happy Thanksgiving, Good eats, and Good health to all!
-PickyGonePrimal
This week you'll possible see recipes for:
-Primal/Paleo Sweet Potato fries
-Primal/Paleo "Fried Chicken" tenders (Buffalo style) (Wrap Style)
-Primal/Paleo Avocado Honey-mustard
-Primal/Paleo Cauliflower Tots
-Primal/Paleo Chocolate Chip Cookies
Kind regards, Happy Thanksgiving, Good eats, and Good health to all!
-PickyGonePrimal
Wednesday, November 24, 2010
3rd post in 24 hours.
A friend of mine passed this link along to me on Facebook and it was a GREAT find to illustrate the ideas that I've been trying to convey in my past blog posts. In fact, good enough to warrant a 3rd post in 24 hours. The link can be found below. I suggest reading it before reading any further. It's worth the 5 minutes of your life!
Nutrition-secrets-from-cavemen
While I disagree with calling Paleo/Primal a Diet (Since it is a lifestyle and not crash-diet) and how the author of both the book and article refer to it as the "Paleo Diet" I'll try to ignore this because overwhelmingly the author captures vital points to optimum health. Another point that I've somehow forgotten in the fray of talking about me is applying everything to you readers. Everyone's body and genes may require different foods and mixtures of the Paleo prescriptions. Some may require more protein, some more unprocessed carbohydrates, some more fats. There is a great link on the site which may help you type yourself. Plus, ITS FREE! They key to health is to eat according to your genes!
On the next note, the author talks about unrefined dairy products. Unrefined or unpasteurized dairy products may seem dangerous to some. However, with the risks your taking by eating grains and the other processed garbage that the rest of the world may be eating, I think it's a small one, and a healthier risk (if there really are healthier risks...). I've posted a link to where you can find information about Raw milk and other dairy like where you can find it, risks, etc... Good reading. I can certainly tell you that soon, I'll be consuming it. As I get more information, i'll pass it along!
Real Milk
Nutritional typing link can be found here
To good health and happy eating!,
-PickyGonePrimal
(Justin Brewer)
PickyGonePrimal is not a physician, please contact yours before making drastic changes in eating habits. PickyGonePrimal is not responsible for any adverse affects YOU may experienced during the changing of eating habits or adaptation of anything mentioned in his blog posts. These posts are put together out of experience and research and recount information that may be helpful towards your more healthful pursuits. Thank you for reading.
Nutrition-secrets-from-cavemen
While I disagree with calling Paleo/Primal a Diet (Since it is a lifestyle and not crash-diet) and how the author of both the book and article refer to it as the "Paleo Diet" I'll try to ignore this because overwhelmingly the author captures vital points to optimum health. Another point that I've somehow forgotten in the fray of talking about me is applying everything to you readers. Everyone's body and genes may require different foods and mixtures of the Paleo prescriptions. Some may require more protein, some more unprocessed carbohydrates, some more fats. There is a great link on the site which may help you type yourself. Plus, ITS FREE! They key to health is to eat according to your genes!
On the next note, the author talks about unrefined dairy products. Unrefined or unpasteurized dairy products may seem dangerous to some. However, with the risks your taking by eating grains and the other processed garbage that the rest of the world may be eating, I think it's a small one, and a healthier risk (if there really are healthier risks...). I've posted a link to where you can find information about Raw milk and other dairy like where you can find it, risks, etc... Good reading. I can certainly tell you that soon, I'll be consuming it. As I get more information, i'll pass it along!
Real Milk
Nutritional typing link can be found here
To good health and happy eating!,
-PickyGonePrimal
(Justin Brewer)
PickyGonePrimal is not a physician, please contact yours before making drastic changes in eating habits. PickyGonePrimal is not responsible for any adverse affects YOU may experienced during the changing of eating habits or adaptation of anything mentioned in his blog posts. These posts are put together out of experience and research and recount information that may be helpful towards your more healthful pursuits. Thank you for reading.
Early morning wakeup
I've been working on a computer virus for the past couple hours and managed to get it fixed. Rogue antivirus programs are extremely annoying but a simple fix. For your reference, shut down your computer, bring it up in safe-mode with Networking and download Malwarebytes Anti-Malware (or update your current version) run it and it will take care of it, restart the computer when prompted by the program and your done. Otherwise it will not allow you to use anything on your computer until you get rid of it. Anyways, never thought I'd be giving tech advice on here, but I figured now would be as good a time as any to make a post on overall Nutrition and why people have it backwards.
The general school of thought on weight-loss follows this prescription: Eat less calories than you burn, avoid Fat, Exercise, eat low-fat "foods" = Weight loss
I cringe when I hear this because people don't realize this but here is really what that prescription is a possible lead to. Diabetes. Low fat "foods," in general, and I'm going to exclude real FOOD from these statements are typically high carbohydrate (mostly processed) content, nutrient devoid, protein devoid, chemically engineered STUFF that your body doesn't understand as FOOD. High carbohydrate counts without the essential fats that your body needs to function can cause unwanted insulin response, constantly elevated blood sugar (figuring that almost ever meal will be eaten the same way and blood sugar hasn't tapered off by the next meal), and eventually a body who's insulin receptors are EXTREMELY CONFUSED. Then, in the spirit of this weight loss, we have to have our cake and eat it too, so we still need sweet stuff, so we'll use artificial sweeteners, chemicals that our body doesn't understand, but still triggers receptors in our body that trigger the body's Cephalic Insulin reponse (a trigger for enzymes in the body to break down sugars), and when the body doesn't find what it expects to break down, since it doesn't recognize these chemicals as FOOD, it begins to lose sensitivity to such substances, and thus the REAL DEAL when we consume it. It's the proverbial "crying wolf" scenario.
The real prescription for weight loss is as follows, and it's a little non-sensical.
Eat FOOD, ONLY FOOD, JUST ENOUGH, NOT TOO MUCH. You would be surprised how much weight you can lose eating lean meats, cooking with bacon fat/butter/essential oils, eating tasty fruits and veggies, and enjoying nuts and Paleo/Primal baked goods. In reality, the list of things you can eat is astronomical and purely up to your imagination. Pasta and bread is pretty unimaginative. They're just fillers, nutrient devoid, carbohydrate laden, wastes on the proverbial palate. You can do better!
So what should I eat?
Here is a brief list of the good stuff
-Eat breakfast. It's called that for a reason because overnight, you are FASTING. It's the longest period you body will go without eating in 24 hours. It needs a kick-start and the key to that kick-start is a protein rich, relatively low sugar breakfast (although some fruit wont hurt).
Breakfast:
-Eggs (Preferable Local Jumbo eggs, they're delish)
-Leftover meat from previous meal (steak, chicken, pork, fish, anything really)
-or Freshly cooked Bacon (Nitrite free variants you can find at your local whole foods store)
-or Freshly cooked and home-made sausage patties (Essentially it's just ground pork, easily found at the store and red pepper flakes, and a few more ingredients, when I perfect my recipe, i'll post it up, but you should be able to google a good one).
-Nuts of some sort (except peanuts) - Almonds are a Primal persons go-to nut. They're great, and ironically if you eat wild almonds, they'll kill you. There is a reason cyanide smells like almonds, because that is the plant it comes from and the almonds that we eat comes from a genetic anomaly that doesn't produce the toxic levels of cyanide that kill humans. Interesting stuff huh! Aside from this the protein count of nuts is high and they're great in essential fatty oils.
-Berries, especially blue-berries. Blueberries have been proven to help regulate blood sugar in adults. I'll post more as I get more research on this, but not only are they good for you, but they're delicious. Dried blueberries and sliced almonds make a perfect on the go snack for class/work/your busy lifestyle.
-Water/Black Coffee (you can add some agave if you have to)/Tea (same thing) (i'll discuss later the healthier alternatives if you have to have some cream in your coffee).
Since I know some people are thinking about Milk and drink milk, I'll address it. Milk has carbohydrates. It has a sugar content in it. My suggestion, don't drink a ton of it, and don't remove the fat. When you remove the fat from it you remove the good stuff that your body needs and you up the relative sugar to fat ratio. I'm agreeing with Mark Sisson here (The guy who named the Primal lifestyle and wrote "The Primal Blueprint."
Lunch:
No huge burger here! So whats on the menu?
-A big A$$ Salad. Yes, you heard me, a SALAD. Throw as many leafy greens as you want on this bad boy. Personally, I prefer spinach and fresh lettuce that I get off of the bunch myself. Washed thoroughly and thrown into a bag (for convenience). Below is a list of great salad toppings:
-Green Bell Pepper (great snack by itself too)
-Spinach
-Lettuce
-Almond slices
-Avocado (Although depending on the ripeness, might be better eaten separately with a spoon)
-Arugala
-Cucumber
-Red Bell Pepper
-Grapes
-Apple chunks
The list is really endless, just avoid legumes (beans), and tomatoes (although a few small cherry tomatoes might not kill you), croutons, etc...
I'll post a few recipes for primal salad topics (dressings) later, but in general, you don't need them and you can actually enjoy the taste of your vegetables on their own. If you need the protein, you can throw some leftover meat on the salad/in your bag and head out the door. You can make this ahead of time and keep it in the fridge at work. You'll be surprised at how much time you save not having to go get lunch or order lunch every day.
-Fruit of choice
-Water (drink it, lots of it, it's good for you, and your body will thank you)
Dinner:
Now is the time when you get to pull out the nice meats that we so very love.
-Meat of choice: Chicken, Steak, Fish, Pork, other Poultry, etc... Use your imagination here (I'll post a ton of recipes with ideas and suggestions. I'll also post some old lifestyle favorites, presented in a new lifestyle way).
-Veggies of choice, yes, you can have another salad, but you can cook them too if you want.
-If you need it and if you want it, you can have a sweet potato prepared how you want it. I'll post solid recipes for both baked sweet potatoes, mashed sweet potatoes, and sweet potatoes fries shortly. Rule of thumb, keep the skin, wash your spuds, eat the skin....Good dietary fiber!
-Water
"Snacks" are a topic i'll cover in later posts
Who is to blame for the first and detrimental school of thought?
Simply put, the responsibility for people's misunderstanding of nutrition on the whole is the food pyramid, its sponsors, the companies who produce these foods, and the government lobby who supports these entities. These food companies have armies of lawyers and lobbyist who work hard to make sure that they can produce what they produce and enjoy the profits they enjoy with relatively no recourse against them. This being said, the one thing that lawyers cant protect them from is demand-side economics, and companies MUST response to market demand (or lack-there-of). We'll talk more about what you can do to fix the "food" delima. The food pyramid is incredibly backwards and I'll post a picture of what it should look like later. You'll be surprised. If you take a look at the food pyramid as we look at it today, and then look at who sponsored the research into the food industry, you'll see why it is the way it is....
Anyways, sleep awaits.
To good health and happy eating!,
-PickyGonePrimal
PS- Feel free to ask questions!
PickyGonePrimal is not a physician, please contact yours before making drastic changes in eating habits. PickyGonePrimal is not responsible for any adverse affects YOU may experienced during the changing of eating habits or adaptation of anything mentioned in his blog posts. These posts are put together out of experience and research and recount information that may be helpful towards your more healthful pursuits. Thank you for reading.
Tuesday, November 23, 2010
Picky Gone Primal
Recently I have gotten back into (well I was sort of before) the Paleo/Primal/Whole Foods lifestyle. This time, it is for life. I don't like the idea of calling it a diet. Technically a diet is simply a breakdown of what you eat and not a list of things you can or cannot eat. For those of you who are not particularly familiar with the Paleo/Primal/Whole Foods lifestyle it basically boils down to a few things and I'll put them in the terms of how I've chosen my own eating lifestyle:
1.Eat FOOD, only FOOD, not TOO MUCH, not TOO LITTLE, just ENOUGH (Thank you Michael Pollan)
2.If it comes in a box, it's probably NOT food (I'll talk more about differentiation later)
3.If it comes from nature and our Caveman ancestor had it available and would recognize it as food, then its probably okay to consume.
4.Exercise is key to any lifestyle. It helps the body learn to metabolize and trains the heart to effectively pump blood through your body. Do it!
5.Fats are NOT YOUR ENEMY. Just because being FAT and FATS share the same name doesn't meant they equivocate
6.Avoid high Carb counts that come from grains, Rice, Corn, Soy, etc. There are plenty of other areas you can get carbohydrates that your body openly accepts as food and was designed to break down (I'll talk about the alternatives later)
7.The lifestyle consists of Veggies, Fruits, Meats (unprocessed and preferably local/antibiotic free), Nuts, Berries, Roots, etc... I include dairy because I cant quite give it up, but I try to minimally use it. My rule of thumb with dairy is to not go skim (I try to keep the relative Fat to sugar content ratio high).
8.There is more and I'll discuss it throughout my blog posts.
9. Changing a lifestyle is as much psychological as it is anything else and if anything, is probably MORE PSYCHOLOGICAL than anything. The human body naturally and anthropologically craves fats, salts and sugars. The food industry has taken advantage of this.
10. Avoid, Grains, Heavily Carb laden food (especially starches and foods which spike insulin levels), juices, sugary foods, processed foods, artificial foods and sweeteners, Beer, chemicals.
The name of the blog comes from my past. As a child I was extremely picky, just ask my mom. I didn't eat salad until freshman year of college. I know, unbelievable, the stuff is GOOD! Vegetables were nowhere in my diet, although I would eat fruit, and most of my diet consisted of highly carbohydrate laden, wheat containing, processed "food" products. The primal lifestyle has been a huge transition since I've been virtually completely readjusting my body to what it wants to eat since I've been pumping it full of garbage that it anthropologically never wanted for two decades. High carbohydrate counts in my body have lead to constantly elevated blood sugar for nearly twenty years of my life and now it's time to stop that (Those elevated blood sugar levels aren't just in me, if you eat wheat products more than once a day, your level is probably high too) hopefully reducing my chance of diabetes or other insulin recognition issues, extending my life, raising brain and body functioning, and investing in the longevity and overall health of myself and my life.
The purpose of this blog is to support my own endeavors to sticking to this lifestyle. I'll remind you, it's not a diet. A diet suggests a temporary change to lose weight and then a return back to bad habits. This is NOT THAT. I want to take the time to dedicate this Blog to my sister who is having to watch her carbohydrate intake too. She's been having insulin recognition issues and is being treated for these. Aside from that, she has continually been a source of strength and support for me throughout my entire life. Honestly, she is one of my best friends and I have NO IDEA what I would do without her.
What you can expect to see in the future:
1.Discussions about the food industry
2.Exercise discussions
3.Recipes and FOOD suggestions
4.Petitions/Legislational support so that you too can help me reform the food industry
5.Eating out suggestions/warnings/advice
6.FOOD facts
7."Snack" advice
8.Grocery Lists
Live healthy and happy eating,
-Picky Gone Primal (Justin Brewer)
PickyGonePrimal is not a physician, please contact yours before making drastic changes in eating habits. PickyGonePrimal is not responsible for any adverse affects YOU may experienced during the changing of eating habits or adaptation of anything mentioned in his blog posts. These posts are put together out of experience and research and recount information that may be helpful towards your more healthful pursuits. Thank you for reading.
1.Eat FOOD, only FOOD, not TOO MUCH, not TOO LITTLE, just ENOUGH (Thank you Michael Pollan)
2.If it comes in a box, it's probably NOT food (I'll talk more about differentiation later)
3.If it comes from nature and our Caveman ancestor had it available and would recognize it as food, then its probably okay to consume.
4.Exercise is key to any lifestyle. It helps the body learn to metabolize and trains the heart to effectively pump blood through your body. Do it!
5.Fats are NOT YOUR ENEMY. Just because being FAT and FATS share the same name doesn't meant they equivocate
6.Avoid high Carb counts that come from grains, Rice, Corn, Soy, etc. There are plenty of other areas you can get carbohydrates that your body openly accepts as food and was designed to break down (I'll talk about the alternatives later)
7.The lifestyle consists of Veggies, Fruits, Meats (unprocessed and preferably local/antibiotic free), Nuts, Berries, Roots, etc... I include dairy because I cant quite give it up, but I try to minimally use it. My rule of thumb with dairy is to not go skim (I try to keep the relative Fat to sugar content ratio high).
8.There is more and I'll discuss it throughout my blog posts.
9. Changing a lifestyle is as much psychological as it is anything else and if anything, is probably MORE PSYCHOLOGICAL than anything. The human body naturally and anthropologically craves fats, salts and sugars. The food industry has taken advantage of this.
10. Avoid, Grains, Heavily Carb laden food (especially starches and foods which spike insulin levels), juices, sugary foods, processed foods, artificial foods and sweeteners, Beer, chemicals.
The name of the blog comes from my past. As a child I was extremely picky, just ask my mom. I didn't eat salad until freshman year of college. I know, unbelievable, the stuff is GOOD! Vegetables were nowhere in my diet, although I would eat fruit, and most of my diet consisted of highly carbohydrate laden, wheat containing, processed "food" products. The primal lifestyle has been a huge transition since I've been virtually completely readjusting my body to what it wants to eat since I've been pumping it full of garbage that it anthropologically never wanted for two decades. High carbohydrate counts in my body have lead to constantly elevated blood sugar for nearly twenty years of my life and now it's time to stop that (Those elevated blood sugar levels aren't just in me, if you eat wheat products more than once a day, your level is probably high too) hopefully reducing my chance of diabetes or other insulin recognition issues, extending my life, raising brain and body functioning, and investing in the longevity and overall health of myself and my life.
The purpose of this blog is to support my own endeavors to sticking to this lifestyle. I'll remind you, it's not a diet. A diet suggests a temporary change to lose weight and then a return back to bad habits. This is NOT THAT. I want to take the time to dedicate this Blog to my sister who is having to watch her carbohydrate intake too. She's been having insulin recognition issues and is being treated for these. Aside from that, she has continually been a source of strength and support for me throughout my entire life. Honestly, she is one of my best friends and I have NO IDEA what I would do without her.
What you can expect to see in the future:
1.Discussions about the food industry
2.Exercise discussions
3.Recipes and FOOD suggestions
4.Petitions/Legislational support so that you too can help me reform the food industry
5.Eating out suggestions/warnings/advice
6.FOOD facts
7."Snack" advice
8.Grocery Lists
Live healthy and happy eating,
-Picky Gone Primal (Justin Brewer)
PickyGonePrimal is not a physician, please contact yours before making drastic changes in eating habits. PickyGonePrimal is not responsible for any adverse affects YOU may experienced during the changing of eating habits or adaptation of anything mentioned in his blog posts. These posts are put together out of experience and research and recount information that may be helpful towards your more healthful pursuits. Thank you for reading.
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